We Put the World on Vacation

At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

POSITION REPORTS TO: Executive Chef

POSITIONS REPORTING TO THIS POSITION: Cooks

KEY RELATIONSHIPS:

Internal:  Guest Relations, Guest Services, Food & Beverage Services

External:  Guests

PRIMARY OBJECTIVES:

Responsible to manage the Japanese food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety.

PRINCIPAL RESPONSIBILITIES: (Include but not limited to:)

• Plan and develop seasonal menu.
• Manage food inventory.
• Maintain food costs within the budget.
• Manage Cooks to ensure food quality and presentation is consistent.
• Ensure food is prepared on time.
• Ensure hot food is served hot, cold food is served cold.
• Conduct regular inventories as required.
• Conduct training to develop quality of food production that is equivalent to a 5-star resort.
• Ensure all kitchen equipment is in working order.
• Ensure kitchen including equipment is cleaned on a daily basis.
• Attend to meetings when necessary. 

KEY POSITION CRITERIA:

• Must have previous experience in Japanese cuisine.
• Able to work in multi-culture environment.
• Excellent customer service and selling skills
• Basic computing skills
• Willingness to learn and keep up to date on market knowledge
• Must be available to work shift hours and on weekends
• Good communication skills.
• Good writing skills.
• Good Interpersonal Skills.
• Proficient in the use of Microsoft Office and Front Office System.
• Problem solving and organizational abilities.
• Food service permit or valid health/food handler card as required by local government agency.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.