We Put the World on Vacation

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

Kitchenhand

 

POSITION REPORTS TO:

 

Head Chef

POSITIONS REPORTING TO THIS POSITION:

 

Nil

KEY RELATIONSHIPS:

Food & Beverage Manager Food & Beverage Attendant

 

PRIMARY OBJECTIVES:

At Wyndham Destinations our vision is to put the World on Vacation, in your positon as the Kitchenhand you will be responsible for ensuring the kitchen and all of its equipment is kept to the highest standard of cleanliness, also you will assist in the preparation of all foods according to standard recipes and as directed by Head Chef all while providing a superior customer experience.

 

Our Values are the HEART of Wyndham Destinations, the beliefs of our global team that define what we recognize as important, meaningful and right:

 

Hospitality – treating everyone like family Engagement – delivering our promise Accountability – owning our impact

Respect – considering others in every interaction

Teamwork – succeeding together

PRINCIPAL RESPONSIBILITIES: (Include but not limited to:)

• Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Ensure all equipment is ready to be used in food preparation
• Ensure that the kitchen is always well maintained and all maintenance items are reported immediately
• Place the highest importance on ensure all items are cleaned above and beyond what is required for health standards
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
• Display eagerness to increase food knowledge and skills.
• Strive to minimize food wastage.
• Maintain exemplary grooming including fresh, ironed uniforms, wearing of name badge and ensure that personal hygiene standards are maintained at all times.
• Focus on the importance of customer service.
• Display an open friendly manner and positive attitude and team spirit.
• Follow given tasks to completion and to the best of your ability.
• Communicate promptly, clearly and concisely to Head Chef and team members on all matters.
• Be punctual when arriving at work and returning from meal breaks.
• Employees must ensure they comply with WDAP’s OH&S Policy,

procedures and any reasonable instruction given by WDAP.

• Employees must not wilfully place at risk the health and safety of themselves or any other persons in the workplace and to not wilfully or recklessly interfere with or misuse anything provided for health and safety.
• Display innovation through inspiring, creating and improving processes and products.

 

KEY POSITION CRITERIA:

• Ability to communicate effectively
• To be in the process of attaining the required qualifications as per State qualification requirements
• Ability to work productively in a fast paced, changing workplace.
• Able to work all hours required to run the food and beverage operations

Ability to deliver quality customer service to owners and guests

A strong candidate has been identified for this position.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.