As the Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and will provide a superior customer experience.

Responsibilities include, but are not limited to:

• Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
• Display eagerness to increase food knowledge and skills.
• Strive to minimize food wastage.
• Provide an exceptional Guest experience
• Put forth your input on menus, rosters and any other issues that involves the team
• Audits Kitchen stock & grocery lines daily & order stock as required

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Professional development funding
• Discounted hotel stays across Australia, Fiji, New Zealand
• Subsidised private health cover*

What You'll Bring

To be successful in this role, you will be:

• Relevant trade qualifications
• Previous Food & Beverage experience in a Hotel/Resort environment
• A desire to deliver an exceptional Guest experience
• An adaptive mindset and vision to deliver a quality product
• The ability to work a flexible roster, inclusive of nights, weekends and public holidays